Pour 2 cans of green beans (drained) in.
Dice 1 onion and add it to the mixture.
Fry 6 slices of bacon, drain, and cut up and throw into the crock pot.
Add 1 can of Cream of Celery soup.
Add salt, pepper, and garlic to taste.
Cook for approximately 7-9 hours on low.
Enjoy! (We ate bread and butter with it-- yummy!)
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